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Semi Hard CheesesHard cheeses usually become crumblier and more pungent as they age, but while young they are firm and flavorful. View The Cheese and Wine Shops classic selection of hard cheeses here. |
Cheeses by Size 22-25cm
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3.3kg+ 700g artisan bite Charles Cheese cheeses content Cornish cow's cream creamy Dairy Double eaten fat flavoured Garlic Gloucester Gray's hard hence Horrell's lactic Light lower Lynher Martell mild milk mould-ripened mouldy naturally nettles Originally rather rind Single smaller Softer tend texture thinner traditionally uncoloured Valley vegetarian Wild wrapped Yarg young
