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Blue CheesesLocal Blues, and those from further afield. Dont forget the crackers and Port! |
Cheeses by Size 18-21cm
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accompanied alternatively aromatic banks Beenleigh between Blue Cheese cheeseboard cider cold complexity consistency Cotes creamy crème cross crust Dart deep delicious Deliciously develops Devon Dorset/Friesland enjoyed ewes flavour glass gradually graze grey July low marbled March maturation matured mellow milk milked Montagnolo months natural particularly process Rhone ripened River Roquefort seasonally slowly so-called soft spicy surface surprisingly tangy taste temperatures triple veins wine
