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Italian CheesesItalian Cheeses, from Pecorino to Mascarpone and Parmesan Reggiano. Italian Cheese is great, for its an essential ingredient in every Chefs fridge. Turn ordinary Pasta into extraordinary with some freshly grated Parmesan. Choose from our ever popular Pecorrino, Parmesan and Taleggios. Then theres our Gorgonzola and Dolcelatte, along with Mozzarella, Ricotta and Mascarpone amoungst others. See our selection here. |
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aromatic blue Cheese cold consistency creamy crème crust Deliciously develops flavour gradually grey low marbled maturation Montagnolo natural particularly process ripened slowly so-called soft spicy surface temperatures triple veins