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Italian CheesesItalian Cheeses, from Pecorino to Mascarpone and Parmesan Reggiano. Italian Cheese is great, for its an essential ingredient in every Chefs fridge. Turn ordinary Pasta into extraordinary with some freshly grated Parmesan. Choose from our ever popular Pecorrino, Parmesan and Taleggios. Then theres our Gorgonzola and Dolcelatte, along with Mozzarella, Ricotta and Mascarpone amoungst others. See our selection here. |
Pasturised Cheeses
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2.1kg acacia ages aromatic Beneath Biscuits bloomy blue blue. This breads Cambozola Camembert centerpiece cheese cold confused consistency creamy crème crust crusty cut delicate Deliciously develops difficult Dolce Dolcelatte drizzled entertaining excess extremely flavour Gorgonzola gradually grey harder honey latte Literally lovely low marbled maturation means milder milk Montagnolo Mountain natural neatly particularly pasta picante pizza process reflected rich rind ripened runny same sauces slowly so-called soft softer spicy spooned spreading streaks stronger Sublime surface sweet table tangy temperatures topping translated triple type veins versatile voluptuous weighing white young
