Baby Cornish Yarg 900g

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Berthaut Epoisses De Bourgogne 250g

This small Burgundian cheese is a top candidate for the top ten most pungent French cheeses. Its a classic cow's milk cheese that is washed in Marc de Bourgogne, a local Burgundy alcohol, similar to Grappa. To learn more about Marc, click here. Epoisses is salty and runny, with a mild bite, and its at its best when ripe enough to dunk your bread in its luscious, succulent ooze. The combination of salt and alcohol help make this cheese a creamy, sweet, pungent, grassy, barnyardy, spreadable complex cheese. Wine Choice to partner this 'King of Cheeses's is flexible; try one of our Red Burgundys, or an Alsatian Riesling.

 Epoisse is ideal with The Cheese and Wine Shops crusty bread!

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	Cows' Milk
	NON-Vegetarian
	Pasteurised Cheese
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Caws Cenarth Organic Caerfilli 180g

This Caerfilli has a fresh lemony taste with a delightful creamy aftertaste. Its a strong mature cheese that has a supple texture with a great slightly sweet aftertaste.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
	Organic Product
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Chaumes 200g Individual Cheese

When a group of Producers in the Jurancon produced a new cheese in 1971, little did they know how successful it would become. Inspired by the Trappist cheeses of bygone days, some liken it to a much milder, and more supple Epoisses. Its distinctive too... with stiking tangarine orange rind, and thin paper cover. With sides bulging, it looks ready to burst! Its rich and creamy, almost nutty and the aroma and taste much milder than youd expect. A great starting point for cheese lovers not yet ready to face the onslaught of an Epoisses or Stinking Bishop.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Chaumes Cheese (Whole Cheese 2kg)

When a group of Producers in the Jurancon produced a new cheese in 1971, little did they know how successful it would become. Inspired by the Trappist cheeses of bygone days, some liken it to a much milder, and more supple Epoisses. Its distinctive too... with stiking tangarine orange rind, and thin paper cover. With sides bulging, it looks ready to burst! Its rich and creamy, almost nutty and the aroma and taste much milder than youd expect. A great starting point for cheese lovers not yet ready to face the onslaught of an Epoisses or Stinking Bishop.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Delice Des Cremiers 200g

A soft cheese, from Burgundy made of raw milk. Ripens in cellars for at least 3 weeks and then continues to ripen for 2 weeks in the wooden box. A triple cream cheese which just gets better.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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Golden Cenarth - Caws Cenarth Cheese 220g

"Oh my word, this is quite simply divine" is frequantly quoted after tasting this cheese. Its a washed rind cheese with a gorgeous undulating orangey rind that looks similar to Vacherin Mont d'Or. Its washed with cider, and the taste is comparatively mild when young, but develops a stronger pungency with maturity.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
	Organic Product
	Arrives on Thursday; Click Here for detail

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Gratte Paille 350g

Gratte-Paille is a rich, creamy tasting cheese with a mushroom flavor that sharpens with age. The rind may also become dry and reddish as it matures.Its popular for cooking, baking in pastries or enjoying on its own.

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	Cows' Milk
	NON-Vegetarian
	Pasteurised Cheese
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Gres De Vosges 125g

Gres de Vosges is somewhat like a Camembert or Munster and graced with a decorative fern leaf, the Gres de Vosges is oozy but not runny or offensively stinky. The mellow saltiness melts across the tongue and lacks the bitter aftertaste of so many strong smelling cheeses.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
	Arrives on Thursday; Click Here for detail

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Gres De Vosges affine au Kirsch 125g

Like Munster cheese? Then this is for you! The rich soil in the Alsace region is a very favourable environment for the cherry trees to grow their juicy cherries. Many farmers in that region make a wonderful kirsch Spirit from these fruits, which is then used, among other things, for the Grès des Vosges.  The Grès des Vosges au Kirsch Spirit is matured in three steps. During the first 3 weeks, the cheeses are washed with light saltwater twice a week. During the next 3 weeks the cheeses are refined with a melange of water and kirsch Spirit. Shortly before they are delivered, the cheeses are once again washed with kirsch Spirit, which further intensifies the flavour and creates a fruity scent.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
	Arrives on Thursday; Click Here for detail

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