Curworthy Black Wax 400g

From Rachel Stephens of Stockbeare Farm in North Devon, this is a full fat hard cheese based on a traditional 17^th Century recipe. Its around 3 months, and is light and buttery, with full flavour. Devon Oke is the same cheese, unwaxed but matured for longer, whilst Belstone is their vegetarian version, and is available in a 1.2+kg or 2.4+kg format.

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	Cows' Milk
	NON-Vegetarian
	Pasteurised Cheese

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Ekte Gjetost 500g

Ekte Gjetost is a sweet, brown, firm cheese, made solely from pure goat's milk which is boiled under pressure until caramelization occurs. Stronger than regular Gjetost, it is widely popular among Scandinavians, and anyone who has visited that part of the world. Children especially enjoy its sweet flavor and fudge-like texture. To see the full range of Gjetost, click here!

To learn more about Gjetost, read The Cheese and Wines Shops guide here.

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	Goats' Milk
	Vegetarian
	Pasteurised Cheese

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Etorki

Etorki is oily with butterfat, yet firm and supple with a burnt caramel sweetness, hints of Hazelnut and a creamy texture. This is a lovely cheese in the summer for a buffet or picnic with apples and pears, in salads, or with raw veggies and olives.

 Etorki Cheese wedge

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	Sheep' Milk
	Vegetarian
	Pasteurised Cheese
	Possible lead Time required; Click Here for detail

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Foss Way Fleece

The texture of Fosse Way Fleece is a pearly white colour, is wonderfully smooth and silky, with a fresh and clean taste that ends in a mellow afterglow. Fosse Way Fleece takes its name from the old Roman ‘fosse way road’ that runs close to the village of Ditcheat where the dairy is situated, here in Somerset. 

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	Sheep' Milk
	Vegetarian
	Pasteurised Cheese

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Gjetost 250g

Gjetost is a unique brown cheese from Norway with a fudge-like texture and a sweet caramel flavour; its a bit like Marmite; you either love it or hate it! Want a bigger block of Gjetost? Click here for the bigger Gjetost 1kg

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	Sheep' Milk
	Goats' Milk
	Vegetarian
	Pasteurised Cheese

2 Reviews

Grandma Singletons Lancashire

Named after the founder of Singleton’s Dairy; Grandma Singleton's is the strongest Traditional Lancashire available and is aged for a minimum of ten months. It is semi-soft in consistency and slightly crumbly with rich yellow colour and a strong, tangy flavour. A favourite for lovers of strong cheese.

 Cows Milk

 Vegetarian

 Pasturised Cheese

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Gutbrandsdalen Gjetost Brown Cheese 1 kg

Gjetost, Gudbrandsdalen, Brown Cheese or Brunost  are all names that this unique cheese from Norway is known by. With its fudge-like texture and a sweet caramel flavour; its a bit like Marmite; you either love it or hate it! Want a smaller quantity ... then click here for the 250g Gjetost!

To learn more about Gjetost read The Cheese and Wines Shops guide here.

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	Cows' Milk
	Goats' Milk
	Vegetarian
	Pasteurised Cheese

2 Reviews

Hawes Wensleydale

Hawes Wensleydale is a traditional, hard cheese made from cows milk. It has a shape of cylinder with natural rind. This cheese is based on the recipe that can be traced back to the cistercian monks. It has a supple, crumbly moist texture, and the flavour suggests wild honey balanced with fresh acidity. Wensleydale is a popular table cheese and is very tasty with rich fruit cake.

	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Hawes Wensleydale Wallace And Grommit 200g

Enjoy our cheeky friends' favourite nibble! Real Traditional Wensleydale from Hawes (for children great and small). Children have sensitive taste buds, and they will love this delicious cheese in preference to strong, acidic varieties. It is extremely nutritious, rich in vitamins, and is a healthy snack.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Leyden

Named after its Dutch city of origin, the traditional farmhouse cheese is made from a blend of partially skimmed cow’s milk and buttermilk. The curd is mixed with caraway or cumin seeds before being pressed, so hints of aromatics and spice mingle with the overall creamy, nutty character. Somewhat similar to Gouda, but drier, the semi-soft cheese is shaped into cylinders and the brushed natural rind is painted with annatto or red plastic. Leyden is the perfect snack cheese for enjoying with dark bread and beer.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
	Arrives on Thursday; Click Here for detail
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