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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
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1.7kg 1700g 1kg 2.4 2.5kg 200g+ 2010 2kg 320g 380g 3kg 454g 500g+ 600g 900g accompaniment Accompany acidic age Aged Alsop appeal Arthur artisan Ashley assertive Award Biscuits black Blue Bomb Bomber bound bread Brie Burgundy Cave Caves Chase Cheddar Cheese cheeseboard cloth coating conditions cows creamy Crewkerne Cricket crusty distinctive Dorchester edible entertaining Estate Farm farmhouse flavour flavoured Ford fresh fruity gift Goats Godminster handmade herd individual Lubborn Mature matured mild milk Mini months near Olive organic perfect Quickes red rind semi-soft soft Somerset texture Thomas together Traditional Treat Truckle Truckles vintage Waterloo wax Wells wine winning wonderful Wookey
