Bath Soft Cheese 250g

Bath Soft Cheese is an organic white moulded cheese; its soft and yielding with a mushroomy coat and creamy interior. Lovely packaging; its packed in parchment paper with a distinctive red wax seal.

	Cows' Milk
	Vegetarian
	Un-Pasteurised Cheese
	Organic Product
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Brie De Meaux Donge

This is a raw, soft unpasteurised cow's milk cheese, and is widely regarded as "The king of Cheeses". Although true for all cheeses, it is particularly important to allow Brie to reach room temperature before consumption to enjoy the full range of flavours. The whole cheese weighs about 3 kilograms, is 35 to 40 cm in diameter and about 3 cm thick. The cheese has a fat content of around 45%.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese

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Cornish Brie 1kg

This baby Cornish Brie, weighing in at 1kg is produced in Trevarrian, Newquay has a delicious mild and creamy flavour and melting, smooth texture. 

The rich and creamy Cornish milk gives it a characteristic yellow, buttery colour, and Cornish Brie ripens to a lovely full flavoured cheese. 

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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Galbani Bel Paese Cheese 25g

Bel Paise translates as beautiful country and is the name of this semi-soft cows milk cheese produced in Italy's Lombardy region. Its a smooth cheese, light, sweet, creamy with a gentle flavour, and easy eating. Great for the table it is also sometimes used as a replacement for mozzarella.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Gres De Vosges 125g

Gres de Vosges is somewhat like a Camembert or Munster and graced with a decorative fern leaf, the Gres de Vosges is oozy but not runny or offensively stinky. The mellow saltiness melts across the tongue and lacks the bitter aftertaste of so many strong smelling cheeses.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
	Arrives on Thursday; Click Here for detail

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Gres De Vosges affine au Kirsch 125g

Like Munster cheese? Then this is for you! The rich soil in the Alsace region is a very favourable environment for the cherry trees to grow their juicy cherries. Many farmers in that region make a wonderful kirsch Spirit from these fruits, which is then used, among other things, for the Grès des Vosges.  The Grès des Vosges au Kirsch Spirit is matured in three steps. During the first 3 weeks, the cheeses are washed with light saltwater twice a week. During the next 3 weeks the cheeses are refined with a melange of water and kirsch Spirit. Shortly before they are delivered, the cheeses are once again washed with kirsch Spirit, which further intensifies the flavour and creates a fruity scent.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
	Arrives on Thursday; Click Here for detail

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Rambol Walnut Cheese

Processed cheese with layers of chopped walnuts inside; popular spreadable Cheese. Also available as an individual Cheese here.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Rambol Walnut Cheese 125g

Individual Rambol Cheese; great for hampers and picnics. Soft Cheese with  chopped walnuts throughout. Also available as a cut to order Cheese; Buy here.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Rosary Goats Cheese Log

A classic ‘Cherre au cendre’ or goats cheese rolled in ash. Made by Chris Moody in Landford, Wiltshire, Rosary is a delicate soft cheese with a clean flavour that is both savoury and sweet. (see our recipe here for Goats Cheese salad) or a superb part of a Cheeseboard. 

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	Goats' Milk
	Vegetarian
	Pasteurised Cheese

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Somerset Brie

Somerset Brie is creamy, with a mild, fresh flavour and a soft edible rind. This Somerset Brie is produced by Lubborn Cheese at Cricket St Thomas, near Crewkerne, here in Somerset.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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