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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
Bries and Camemberts
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150g 1kg 220g acidity becoming begins Brie Buffet butter Camembert Capricorn cheese Clotted Complex core cows Cream creamy crumbly curd Debbie deepens delicate delicious depths develops edible entertaining firm flavour flavours fuller glossy Goats Godminster hint Jersey lovely Luxurious matures milk mould Mumford Mushrooms plump portion rich rind ripe ripened ripens robust run Sharpham smooth.This soft softens Somerset straw stronger style subtle taste texture thick uniform Unpasteurised unpressed whisp
