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Hard Cheeses

Hard Cheeses

The technique of hard cheesemaking is incredibly varied. A degree difference in milk temperature, methods of cutting the curd, the size of the curd, and so so many hundreds of other factors can equate to a cheese different in style from the next. From Parmigiano-Reggiano, through to a whole world of aged hard cheese from England, Holland, and, of course, Italy. Sublime in a sandwich, grated over pasta, or tucked into an omelet or quiche, any of these would also be a perfect addition to a cheese plate. 

Sheeps Milk Cheeses

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Etorki Cheese

Etorki Cheese
£15.00-£125.00

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Manchego Cheese

Manchego Cheese
£17.00-£90.00

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Manchego Semi Curado 1kg

Manchego Semi Curado 1kg
£12.50-£25.00

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Ossau Iraty

Ossau Iraty
£8.00-£30.00

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