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Cheese by Milk type

Choose your Cheese by milk type, from lovely Goats Cheeses to creamy Cows Milk and tasty Sheeps milk cheeses.

Cheese by Milk type

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1kg 4-5 800g 800g+ Amontillado Artisan-made basket bearing body central cheese cheeses combined creamy Curado cured Curler curls D.O Denomination design easily effect entertaining ewes flavour Girolle glass honeyed lovely machine Mancha Manchego melts mild milk minimum Moine months mouth near nutty oaky Origin peeler pieces red Reserva rind Rioja Salads same Semi semi-hard shave Sherry silky small smooth Spain table tanginess Tete texture theatre top-quality truckle typical unpasteurised vegetable weave white