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Cheese by Milk type

Choose your Cheese by milk type, from lovely Goats Cheeses to creamy Cows Milk and tasty Sheeps milk cheeses.

Cheese by Milk type

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1983 1kg 4-5 Amontillado AOC Artisan-made basket bearing Box Camembert central cheese cheeses combined creamy Curado cured D.O Denomination design designated elite entertaining ewes flavour France’s glass handsome honeyed Mancha Manchego matures mild milk month months nominal nutty oaky Origin pasturized presentation Raw ready red Reserva rind Rioja Rustique sale Semi semi-hard Sherry smooth Spain tanginess texture top-quality typical Un-Pasteurized unpasteurised Unpasturised version weave white wooden