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Cheese by Milk typeChoose your Cheese by milk type, from lovely Goats Cheeses to creamy Cows Milk and tasty Sheeps milk cheeses. |
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180g 250g 320g ages artisan Atkinson Baron Blue Caroline Cheese complex cracker creamy develops distinct firmer flavour flavoured flavours floral Goats honey honeyed Isis lead legendary local matured mead mild month old Olympic outside Oxford Pouget pungent rich rind semi-soft small soft spicy Stawley Stone striking tang team texture throw veined Washed Wellington
