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Cheese by Milk type

Choose your Cheese by milk type, from lovely Goats Cheeses to creamy Cows Milk and tasty Sheeps milk cheeses.

Cheese by Milk type

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100g 180g alternative background bitter Blue character Cheese Cheeses citrus complex consistently cooking creamier crumbles crumbly Danablu Danish Delicious Denmark dense developed distributed domestic easily easy enjoyable few flavor flavoured French Goats hints holes homeland irregularly less lightly little Mathematician melts mild milder milk nearby paste piquant qualification retired rind roquefort salty semi-soft sharp slice soft surprisingly texture Tiverton varients veined veins versatile Vulscombe white