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100g 180G 1950's 3pc alternative bitter Blue Boursault character Cheese complex consistently cooking cream creamier creamy crumbles crumbly Danablu Danish Denmark developed distributed domestic due easily easy enjoyable few flavor flavoured flavours France French Henri holes homeland inventor irregularly less lightly little Loire melts milder milk paste piquant qualification rich rind ripened roquefort salty semi-soft sharp slice soft still surprisingly texture today triple triple-creams ultra Unique Valley veined veins white
