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Italian CheesesItalian Cheeses, from Pecorino to Mascarpone and Parmesan Reggiano. Italian Cheese is great, for its an essential ingredient in every Chefs fridge. Turn ordinary Pasta into extraordinary with some freshly grated Parmesan. Choose from our ever popular Pecorrino, Parmesan and Taleggios. Then theres our Gorgonzola and Dolcelatte, along with Mozzarella, Ricotta and Mascarpone amoungst others. See our selection here. |
Creamy Cheeses
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160G acacia ages aromatic Biscuits blend blue bread breads Carboncino Caseficio cheese cold confused consistency creamy crème crust crusty cut delicate Deliciously dell'Alta develops difficult Dolce drizzled flavour fresh fully-ashed goatiness Gorgonzola gradually grey harder hint honey indulgent Langa layers low marbled mascarpone maturation mild Milks Montagnolo Mountain natural neatly particularly picante Piedmont pressed process rich ripened runny slowly so-called soft softer spicy spooned Spread spreading stronger Sublime surface temperatures texture together Torta triple veins voluptuous yielding young
