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Semi Hard CheesesHard cheeses usually become crumblier and more pungent as they age, but while young they are firm and flavorful. View The Cheese and Wine Shops classic selection of hard cheeses here. |
Swiss Cheeses
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800g 800g+ age aged Alps AOC Appenzeller board body border bread breakfast can’t characteristic Cheese cherry-sized cider coloured complex connoisseurs cornichons crystal Curler curls dessert dishes easily effect Emmental Emmentaler entertaining essential famous few flavor flavour flavoured flavours French-Swiss fruity Girolle Gruyère herbal heritage holes hot ingredient intense ivory least Lesser lovely machine Mature matured maturity melting melts minimum Moine months mouth nature near nibble occasional packs pairing particular paste peeler perfect pieces potatoes pungent quality Raclette recipe region rind round Salads same Secrecy semi-hard shave sides silky small smooth spicy Starnachas stop supple surrounds sweetness Swiss Switzerland’s Tete texture
