Filter Options

Current Filters:

Hard Cheeses

Filter by Sub-Category:




















































































Filter by Price:

Contains the word/text:

Hard Cheeses

Hard Cheeses

Hard cheesemaking is incredibly varied, with many seemingly minor factors leaving a significant impression on the finished Cheese. From a small differential in the milk temperature, to the individual variances and methods of cutting the curd, along with countless other factors all contributing in different ways, thus allowing the cheese makers to produce very different and distinctive Cheeses. The list of variables is almost endless, and its a wonderful thing, as it allows the Cheesemakers to produce such a variety of hard cheese. Enjoy the fruits of the Cheese makers craft with our selection here.

West Country Cheeses

Page:
Order By:
Page:
Order By:

Word Cloud for your Product Search



What is a "Word Cloud"?

1.3KG Alpine apple beautifully Cheese cheeses cider Cornish creamy dip distinctive edible flavour fondue French Gold Keltic maturing Melts nutmeg orange overtones pate Proudfoots pungent reminiscent rind room round sauce scrub smell smooth sprinkling style Sue sweet Swiss texture washed