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Semi Hard CheesesHard cheeses usually become crumblier and more pungent as they age, but while young they are firm and flavorful. View The Cheese and Wine Shops classic selection of hard cheeses here. |
English Cheeses
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700g Charles cheese cheeses content cream Double eaten fat flavoured Gloucester hence lactic lower Martell mild mouldy naturally rather rind Single Softer tend texture thinner traditionally uncoloured young