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Cheese by Type

Cheese by Type

Click here to see Cheeses by type. Fresh, Soft, Semi Soft, Hard Cheese, Blue Cheese and Flavored.  

English Cheeses

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1.7kg 2.4 2.5kg 2kg 3.3kg+ 3kg 400g+ 6kg Accompany acidity Aged aromatic artisan assertive baguette balanced beautifully Biscuits Bishop bite Black bodied Bomber bound bread Brie Cake Cave Caves Celebration character characteristic Cheddar cheese cheeses chutneys citrus clean cloth Clotted coating Complex conditions constant Cornish cow's Cream creamy Crewkerne Cricket Cross crusty Dairy Debbie deep delicate delicious develop distinctive earthy edible entertaining exceptional famous Farm farmhouse fat flavour Ford fresh gifts Gray's hard Horrell's Individual Light Lye Lynher mild milk Miss mould-ripened nettles Olde Originally rich rind smooth soft Somerset Stinking style Sussex texture Truckle Valley vegetarian wine wrapped Yarg