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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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1.1kg 14cm 20cm 3.3kg+ 3kg 4KG 8KG 900g animal annoy arrives artisan award Baby Bishop bite Blue cheese Christmas citrussy clean Consistant Consistent Cornish cow's cows creamy Cropwell Cropwells Crossroads cultivated cultures Cut Dairy diameter distinctive earthy fat final first flavour flavoured fresh Fresian Garlic gift Gray's grazing Half hand-ladled hard high Horrell's Light lovely Lynher Marlborough Mature Matured measures mellow melt milk minimum moors mould mould-ripened mouth nettles nice Noir offers Organic Originally packed partnered pesky Pinot point Port Ports production rennet ribbon rich Rind Round sharp Shropshire smooth Stilton tangy texture Truckle Valley vegetarian velvety-soft winning wrapped Yarg