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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.5kg 150g 1700g 2006 2007 200g 20kg 3-4 3kg 400G 500g 600 7kg age artisan assertive Award awards baguette base Bath beautifully Beechwood begins Black Bomber border breathe Brie bright brine British buttery cake celebration character Cheddar cheese cheeseboard creamy Cut Devil Devon divine Exeter farm fashioned finest flavour flavours forming full-bodied Ginger Goats hallmark handmade Jersey lovely mature matured matures Medal milk months muslin Nancy near old perfect presented producing Quicke's Quickes Rachel Red Rich rind sharp Silver Smoked Snowdonia Snowdonias spice striking strong subtle sweet taste textured through traditional Truckle unique utterly wax wheel White winner World wrapping
