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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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116th 150g 2006 2007 200g 285 3kg 400G 500g 600 Aged artisan assertive award Awards baguette Bath beautifully Beechwood begins bite Black Blue blues Bomber Brie bright brine British brown champion character Cheddar cheese cheeseboard cheeses chillies chutneys Clawson Clawsons Claxstone clean coat coating coloured compared considered cows crafted cream creamy created Crossroads crumbly crushed crusty Devil finest flavour flavours Ginger Goats Jersey lovely mature Medal mild milk Nancy Noir perfect Pinot Ports presented Rachel Red Rich Silver Smoked smooth Snowdonia Snowdonias Soft spice Stilton striking strong subtle sweet taste texture textured Truckle unique wax wheel White winner won World
