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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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2006 200g 3kg artisan award awards beautifully Beechwood Black Bomber bright Cheddar Cheese cheeseboard chillies creamy crushed delight Devil excellent finest flavour garden garlic Ginger Green heat herbs hint hot imparts Leicester little lunch Mature Medal mild pepper perfect ploughmans presented quality Red shine Silver Smoked smokiness Snowdonia Snowdonias Spice striking strong studded subdued subtle sweet sweetness taste tasting textured Thunder touch unique wax Welsh wheel winner winning World wrapped yellow
