Filter Options
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
20kg+ 500g 6-8 600 abundant advantage Bath Bay CHEDDAR Cheese cheese-making Cheeses Chive Chives chosen clay climate creamy crumbly cut Denhay Devon Dorset during Farm flavour formerly forms fresh Garlic Goats grass grow handmade herd hills his Humphries KEENS Lake lies lovely Lyme Mallet maritime maturation matures mellow mild milk moist Nancy natural near nearby nutty perfect Pete process produces pure rainfall rich rind Rustic sellers semi-hard Sharpham`s Sharphams Shepton snow Soft soil stunning texture thin TRUCKLE turning White Wine youthful