Filter Options
 |
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
200g 250g 3.3kg+ 450g 900g annoy artisan Baby balanced beautifully bite Blue Bodmin Brie buttery Carol characteristic cheese citrus citrussy clean collectable Cornish Cornwall cow's cows creamy cutting Dairy delicate delicious develop distinct distinctive edge edible farm farmhouse fat flavour flavoured fresh Fresian Garlic generally gift Gorgonzola-ish Gray's grazing grown hand hard high honey Horrell's Isis Knowl Light Liskeard lovely Lynher matured maturing mead melting mild milk Miss moist month Moor moors mould mould-ripened Muffits Mufitt Murfitt nettles Newquay Originally Oxford packed pesky Philip Phillip pink/grey point Pot rather rich sits Stansfield sticky stunning texture Truckle Valley vegetarian wrapped Yarg
