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Cheese by Type

Cheese by Type

Click here to see Cheeses by type. Fresh, Soft, Semi Soft, Hard Cheese, Blue Cheese and Flavored.  

English Cheeses

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1.2kg 1833 3.3kg+ artisan balanced Barbers beautifully big bite blend block Brie buttery characteristic characteristics Cheddar Cheese citrus clean Cornish cow's creamy culture cultures Dairy delicious edible farmhouse fat flavour flavoured Garlic Gray's grown hard hefty Horrell's imparting individual Light lovely Lynher maturing melting mild milk Miss mould mould-ripened Muffits Mufitt Murfitt nettles Newquay Originally pink/grey Reserve rich rind ripened ripens room smaller smooth texture traditional Trevarrian unique Valley vegetarian Vintage weighs Wild wrapped Yarg yellow