Filter Options
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
1kg 200g 400g 6-8 6kg 700g accompanied acidity alike alternatively Award balance Black Blue boards bodied Brie Burgundy Cake caramelised Celebration Cheddar Cheese cheeseboard cheeses Chive Chives cider Clotted coat complements Complex complexity Cotes Country Cream creamy Cross Debbie deep delicate delicately delicious delight Devon distinction during Elmhirst enjoyed ewe’s family Farm favourite firm flavour forms friends garlic gift gifts glass graze hazelnuts hint hints Hundreds It’s jelly Jersey light-flavored Lord love lovely Luxurious Lye maturation Mature matured milk moist months natural organic pasteurised presented process Redhill rind Rustic semi-hard Somerset taste texture thin Truckle village Vintage Wax West wine