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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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1.2kg 1833 250g 6-8 accompanied acidity alternatively Barbers big blend block Blue Brie characteristics Cheddar Cheese cheeseboard cheeses Chive Chives cider Clotted Complex complexity Cotes Cream creamy culture cultures Debbie deep delicate delicious delight Devon distinct distinction during Elmhirst enjoyed flavour flavoured forms Garlic glass hefty hint honey imparting individual Isis Jersey light-flavored lovely Luxurious maturation matured matures mead mellow milk moist month Mumford Mushrooms natural Oxford process pungent real Reserve Rhone rich rind Rustic sellers semi-hard Shapham Shaphams Sharpham Sharpham`s Sharphams spicy style surprisingly tang taste texture thin traditional truly unique Unpasteurised version Vintage Washed weighs whisp white wine