Filter Options
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
150g 200g 400g 6-8 accompanied acidity all-round alternatively apple apples astisan beautifully begins Big bite blends Blue box.The Brie brother Burgundy Bursting butter-like buttery carefully Cheddar cheddars Cheese cheeseboard cheesemakers cheeses children Chive Chives Chutney chutneys cider ciders classic cloth Clotted cold combines Complex complexity core Cotes Country course cows Cracking Cream creamy delicious Devon devoured during eaten enjoyed finest flavour flavours forms fresh garlic gift Godminster Godminsters Heart hunks Jersey lovely Luxurious maturation mature milk moist mouth natural oatcakes organic plum presented process rarebit rich rind Rustic semi-hard Smoked smooth Somerset strong taste texture thin toast Vintage Welsh wine