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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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3.9 400g+ 6-8 accompanied Accompany acidity Aged alternatively aromatic balance Biscuits Bishop bite Blue bread Brie Caerphilly Cheddar Cheese cheeseboard cheeses Chive Chives cider citrus Clotted Complex complexity Cotes Cream creamy crusty Debbie deep delicate delicious delight delivers Devon distinction Ducketts during Elmhirst enjoyed finish finnish flavour forms fresh Garlic giftboxes gifts glass golden hint Individual interior Jamie Jersey light-flavored limited lingering long lovely Luxurious maturation matured matures mellow mild milk moist Montgomery Montgomery's months Mumford Mushrooms natural perfect Perry process real Rhone rich rind round Rustic satisfying sellers semi-hard Shapham Shaphams Sharpham Sharpham`s Sharphams Stinking taste texture thin wine
