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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 1833 200g 3.9 acidity Aged balance Barbers big bite blend block burgundy Caerphilly characteristics Cheddar Cheese citrus Company Country creamy culture cultures Delicious delivers Dorset Ducketts English Farmhouse farms Fine finish finnish flavour full-flavoured golden Hand-made heart hefty imparting individual interior Jamie lingering long Lovely Mature mellow milk Montgomery Montgomery's months perfect presented Reserve rich round satisfying smooth stylish tangy texture traditional unique Vintage wax weighs West
