Filter Options
 |
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
1.2kg 1833 3.9 acidity Aged alike balance Barbers big bite blend block Caerphilly caramelised characteristics Cheddar cheese citrus complements creamy culture cultures Delicious delivers Ducketts ewe’s finish finnish flavour golden graze hazelnuts hefty hints Hundreds imparting individual interior It’s Jamie jelly lingering long Lord meadows means mellow milk Montgomery Montgomery's months natural perfect perfectly quince Reserve rich round satisfying savoury shape sheep smooth sweet taste traditional unique unpressed Vintage weighs wonderfully
