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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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1.1kg 14cm 20cm 20kg 3kg 3KG+ 4KG 8KG Abbotsbury Aged animal arrives Ashley award Baby base Bishop bite Blue butted cake Cave caves celebration characteristics Chase Cheddar Cheese cheesecakes Christmas Consistant Consistent Country creamy Cropwell Cropwells Crossroads cultivated cultures Cut diameter Dorset earthy Estate Farmhouse final first flavored flavour flavoured gift Half hand-ladled high historic Hole large lovely Marlborough Mature Matured measures mellow melt milk minimum Moon mould mouth near nice Noir offers Organic packed partnered Pinot Port Ports production rennet ribbon rich Rind Round shape sharp Shropshire sides smooth soft Somerset Stilton tangy texture Truckle velvety-soft West winning Wookey