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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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180g 200g ages Atkinson Caroline Cheddar Cheese cold complex creamy cut Denhay develops firmer flavour flavours floral gently Goats honeyed local mild Oak old Olympic outside rich rounds Smoked soft Stawley Stone texture throw Tregida Wellington wonderful
