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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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180g ages Atkinson Branston Caroline Carron Cheddar Cheese classic classics complex creamy create develops England's famous firmer flavour flavours floral Goats honeyed local Lodges mild mixed old Olympic outside Pickle rich soft Stawley Stone texture through throw together Wellington
