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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 180g 1833 ages Atkinson Barbers big blend block Caroline characteristics Cheddar cheese complex creamy culture cultures develops firmer flavour flavours floral Goats hefty honeyed imparting individual local mild old Olympic outside Reserve rich soft Stawley Stone texture throw traditional unique Vintage weighs Wellington
