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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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100g 200g 380g 400g acidic ages animal Baby balanced becoming Bishops bite Blue burgundy buttercup buttery Cheddar Cheese Cheeses clotted coloured Company consistency Country cows cream creamy Cropwell curdy dappled decorated Delicious Dorset Duke English estate Farmhouse farms Fine firmer flavour full-flavoured gift grey Guernsey hand-ladled Hand-made heart hence herd individual indulgent interior Jar Lovely Mature milk oozing opened originally Pot Pots presented rennet reveal rich rind runs rust softens spores Stilton stylish tangy texture traditional treat Truckle Waterloo wax Wellington’s West white wonderfully yellow