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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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1.1kg 14cm 2006 200g 20cm 3kg 400G 4KG 8KG animal arrives artisan assertive award awards Baby baguette beautifully Beechwood Bishop bite Black Blue Bomber bright character Cheddar cheese cheeseboard chillies Christmas chutneys coating Consistant Consistent creamy Cropwell Cropwells Crossroads crushed crusty cultivated cultures Cut delight Devil diameter earthy excellent exceptional final Finest flavour flavoured gift Ginger Half lovely Mature Medal mellow melt milk minimum mouth nice Noir Organic packed perfect Pinot Ports presented Red rennet rich sharp Shropshire Silver Smoked smooth Snowdonia Snowdonias Spice Stilton striking strong sweet tangy taste texture textured Truckle unique velvety-soft wax wheel winner winning World