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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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180g 250g 320g ages artisan Atkinson Baron Blue Caroline Cheese complex cracker creamy develops distinct firmer flavour flavoured flavours floral Goats honey honeyed Isis lead legendary local matured mead mild month old Olympic outside Oxford Pouget pungent rich rind semi-soft small soft spicy Stawley Stone striking tang team texture throw veined Washed Wellington
