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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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250g 320g artisan Baron Blue Branston Carron Cheddar Cheese classic classics cracker creamy create distinct England's famous flavoured honey Isis lead legendary Lodges matured mead mixed month Oxford Pickle Pouget pungent rind semi-soft small spicy striking tang team through together veined Washed
