Filter Options

Filter by Origin:

Contains the word/text:

English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

Page:
Order By:
Page:
Order By:

Word Cloud for your Product Search



What is a "Word Cloud"?

1.1kg 14cm 1kg 2.4 2.5kg 20cm 220g 3kg 4KG 8KG Accompany animal arrives award Baby becoming Biscuits Bishop bite Blanc Blue bread Brie Buffet butter Camembert Capricorn cheese Christmas Consistant Consistent core creamy Crewkerne Cricket crisp Cropwell Cropwells Crossroads crumbly crusty cultivated cultures curd Cut develops diameter earthy edible entertaining final firm first flavour flavoured fresh fruity fuller gift glossy Goats Half hand-ladled high Individual lovely Lubborn melt mild milk minimum mould mouth near nice Noir Organic packed perfect Pinot Ports red rennet rich rind ripened sharp Shropshire smooth soft Somerset Stilton tangy texture Thomas Truckle unpressed velvety-soft wine winning