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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 1833 Applewood Barbers big blend block characteristics Cheddar Cheese company culture cultures delicate dusting easily farmhouse finished flavour grilled hamburgers hefty Ilchester imparting individual lovely measure melts moist paprika perfect Reserve sandwiches slices Smoked smoky smooth texture traditional unique Vintage weighs
