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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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1.1kg 14cm 20cm 3kg 4KG 8KG animal arrives award Baby beautiful between Bishop bite Blue British brought Cheese Christmas classics combination complex Consistant Consistent Creamy Cropwell Cropwells Crossroads cultivated cultures Cut delicious diameter Double earthy excellent exterior final first flavor flavour flavoured forceful gift Gloucester Half hand-ladled high Huntsman layering lovely Marlborough marriage Mature Matured measures mellow melt milk minimum mould mouth nice Noir offers Organic packed partnered Pinot Port Ports process production rennet result ribbon rich Rind Round sandwiched satiny sharp Shropshire sides smooth soft spores stage starter Stilton stylish tangy texture through Tied together traditional Truckle velvety-soft winning