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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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1.2kg 1833 3.9 acidity Aged Barbers big blend block Caerphilly characteristics Cheddar cheese citrus creamy culture cultures Delicious Ducketts finnish flavour hefty imparting individual long mellow Reserve rich round smooth traditional unique Vintage weighs