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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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1.1kg 14cm 20cm 3kg 4KG 8KG animal arrives award Baby Bishop bite Blue Branston Carron Cheddar Cheese Christmas classic classics Consistant Consistent creamy create Cropwell Cropwells Crossroads cultivated cultures Cut diameter earthy England's famous final first flavour flavoured gift Half hand-ladled high Lodges lovely Marlborough Mature Matured measures mellow melt milk minimum mixed mould mouth nice Noir offers Organic packed partnered Pickle Pinot Port Ports production rennet ribbon rich Rind Round sharp Shropshire sides smooth soft spores stage starter Stilton stylish tangy texture through Tied together traditional Truckle unique velvety velvety-soft whopping winning