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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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6-8 acidity Branston Brie Carron Cheddar Cheese cheeses Chive Chives classic classics Clotted Complex Cream creamy create Debbie delicate delicious delight delivered delivery Devon distinction during Elmhirst England's famous forms garlic hint Jersey light-flavored Lodges lovely Luxurious maturation matured matures milk mixed moist Mumford Mushrooms natural Parcel Pay Pickle process real rich rind Rustic sellers semi-hard Shapham Shaphams Sharpham Sharpham`s Sharphams Small style texture thin through together truly UKmail Unpasteurised version whisp white Wine youthful
