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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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200g 250g average Bath Blue Cheddar Cheese coat cold Company's Creamier creamy cut Denhay distinctive fan flavour gently highly interior Lovely moulded mushroomy Oak Organic packaging packed paper parchment recommended red rounds seal Smoked Soft Stilton tasting texture Tregida wax white wonderful yielding