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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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250g 3.9 acidity Aged average Bath Blue Caerphilly Cheese citrus coat Company's Creamier creamy Delicious distinctive Ducketts fan finnish highly interior long Lovely mellow moulded mushroomy Organic packaging packed paper parchment recommended red rich round seal smooth Soft Stilton tasting wax white yielding