Filter Options
 |
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
200g 3.3kg+ 450g 900g annoy artisan Baby bite Blue Bodmin Carol Cheese citrussy clean collectable Cornish Cornwall cow's cows creamy cutting Dairy delicate develop distinctive edge farm fat flavour fresh Fresian Garlic generally gift Gorgonzola-ish Gray's grazing hand hard high Horrell's Knowl Light Liskeard lovely Lynher matured mild milk moist Moor moors mould-ripened nettles Originally packed pesky Philip Phillip point Pot pots Presentation quality rather reflects rich sits small smaller Stansfield sticky stunning talking tangy Truckle turned twelve Valley vegetarian veined walking Wild wrapped Yarg
